Ingredients :
1 Cup or 200 grams Basmathi Rice / Long Grained Rice .
1 Cup or 5 medium sized Tomato Pulp.
1 cup of plain water.
4 medium size Green Chillies.
1/2 tsp Red Chilli Powder.
1/4 cup of Small Onions peeled.
1/2 piece of Lemon.
1/4 Cup of Fresh peas.
6 flakes of Garlic.
1/2 tsp of Ginger.
1/2 tsp of Garlic Paste.
1 table sp. of Coriander Leaves ( Cut it finely).
1 table sp. of Cashew nut.
2 Piece of cardamoms.
3 piece of cloves.
1 piece of Bay leaf.
Coves - 3
Salt as required.
Method :
- Wash and soak rice for 10 minutes.
- Peel Onions and cut green chillies lengthwise.
- Grind tomatoes and strain to get uniform pulp.
- Fry rice in half a tsp. of ghee till moisture is absorbed.
- Fry masala Spices, ginger - garlic paste, green chillies and onion.
- Add peas and tomato pulp with water.
- Add Salt, Chilli Powder, Cashew nuts paste,rice when it starts boiling and mix well.
- Keep all things in a pressure cooker for 10 minutes in reduced flame.
- Squeeze lemon juice,after removing from flame.
- Finally garnish with coriander leaves.
